JOB SUMMARY
This position is responsible for participation in the Child and Adult Care Food Program (CACFP) and ensuring that all regulations are met for completing and compiling all records related to the CACFP program. This position provides the administration and tracking of the CACFP to ensure federal funding from the United States Department of Agriculture (USDA). This position will have direct responsibility for the success of the meal service program. In addition, ensures that all aspects of the meal service component meet or exceed funder performance standards, childcare licensing, and state sanitation regulations.

REQUIREMENTS
*High school diploma or equivalent required.
*1+ years experience providing administrative support.

PREFERENCES
*One year of professional kitchen experience.
*Must have or be willing to obtain Food Handlers Card.
*College coursework or prior employment in a nutrition-related field

JOB DUTIES
*Track, monitor and compare attendance and headcount numbers by reviewing each classroom's daily meal count form. Call teachers and/or kitchen staff to resolve discrepancies.
*Process and code grocery receipts ensuring accurate charges are going to USDA or separated out to other funders. Enter receipts into the accounting system for payment.
*Maintain appropriate purchasing procedures and tracking methods for the purpose of efficient auditing of operations, to ensure compliance with procurement requirements.
*Assist with the multi-state (Oregon and Washington) CACFP annual renewal process to ensure funding.
*Ensure all child food intolerances, allergies, and accommodations are accurately completed and tracked as regulated, ensuring all children can safely participate in classroom meals.
*Ensure standardized recipes are used in food preparations at the centers and receipts match with menus in reconciling purchases, as required for CACFP reimbursement.
*Assist in orientation and training of new cooks. Provide ongoing coaching and support to all cooks.
*Attend annual CACFP and/or USDA training. Stay abreast of trends and changes in the specific area of nutrition as it applies to early education programs.
*Performs all other duties as assigned.

HOURS
*Full-Time

PAY
*$21.38 - $37.49 per hour

LOCATION
*Hood River, Oregon

PRIORITY OF SERVICE
The Jobs for Veterans Act affords priority of service to covered Veterans and eligible spouses over non-covered persons for the receipt of employment, training, and placement services.

CONTACT
This is a WorkSource Business Services Recruitment. The employer has asked WorkSource Oregon to perform pre-screening. To be considered for this position, please e-mail a resume to susana.m.flores@employ.oregon.gov with the subject line of '[Your Name] and [Meal Services Coordinator]'

Job Type: Full-time

Pay: $21.38 - $37.49 per hour

Expected hours: No more than 40 per week

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

WorkSource Oregon

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Meal Services Coordinator